Tapas are creative taste teasers,​ which add an element of style to an event. They are served in small dishes, plates or textured surfaces.​
Servings range from 60g-80g​.


• Teriyaki salmon on wasabi pea mash with micro watercress and pea pearls​
• Tuna with asian crunch and potato balls​
• Garden fresh crudité au moi ​
• Spinach & ricotta pasta pocket w/smoked tomato concasse​
• Bangers & mash with tobacco onions​
• Smoked paprika chilli concarne​
• Shaved butternut, crumbed goats cheese & rocket w/ pomegranate dressing​
• Panfried line fish w/ truffle bisque, slow roasted tomato & black mushroom ​
• Grilled tiger prawn & textured peanut sauce​
• Tuna taco with avocado and radish​
• Goats cheesecake verrine with red onion jam (v)​

Download Our Menu

Download the Biz breakfast on the go PDF Menu here…

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